Apératif
Cullen Skink served with Smoked Mackerel Pâté Bellinis
Main
Roasted pork, wrapped in bacon, stuffed with apricots, oats, garlic, cream cheese, parsley and red onion. Tarte au Flet infused with camembert, and honey roasted parsnips and carrots.
Desert
Sticky Toffee Pudding served with a choice of cream, ice cream or sticky toffee sauce.
Tea, Coffee, Chocolates and Cheese Board.
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